Ibu Dayu is owner and chef at Warung Rama in Nyuh Kuning. Warung Rama has been open for fifteen years as a local bungkus (takeaway) style Nasi Campur warung... But one year ago she redesigned her menu with help from a friend from London, and a few months later another friend spearheaded a crowd-funding campaign to redesign the interior and do a whole new fit-out, with furniture, fan and artistic paint job.
Warung Rama (named after her son Rama) is at the edge of Ibu Dayu's family compound and income from her business is going towards her sons university education. She also has a daughter with young family that lives in another village.
Warung Rama (named after her son Rama) is at the edge of Ibu Dayu's family compound and income from her business is going towards her sons university education. She also has a daughter with young family that lives in another village.
It is clear Dayu loves to cook and share her simple, tasty, healthy food with people. She's genuine, friendly, speaks English and connects with people from her heart. Warung Rama has seating space for about 10 people including a comfortable, homely style futon couch, covered in cushions. Rama is the perfect place to stop and let the cares of the world fade away. Ibu Dayu starts her day at about 7am with a trip to the local produce market returning to open Rama at about 9:30am.
Warung Rama is open 7 days a week from 9:30am - 9pm, and occasionally closed for village ceremony.
Did I mention that the Nasi Campur is one of the best around?
Warung Rama is open 7 days a week from 9:30am - 9pm, and occasionally closed for village ceremony.
Did I mention that the Nasi Campur is one of the best around?
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